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| Moore Coffee & Tea : Retail Store & Moore : Herbs & Spices | text version |
| Herbs & Spices | |
| Fresh premium seasonings. | |
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For
almost as long as humans have been cooking their food, we have been using
herbs and spices to add flavor. Quality seasonings can add to and enhance
the natural flavors of anything that you are cooking, resulting in an integrated
set of flavors in much the same way that a well-blended coffee or delicately
flavored tea does. And, as with coffee and tea, starting with fresh, quality
spices will produce the best results. "Once I started paying attention to
the flavors of coffee and tea, I started becoming more aware of the flavors
in other things," Gayla relates. "I found that cupping coffee and tasting
tea had awakened my senses." Moore Coffee & Tea is proud to offer this selection of fresh, premium quality herbs and spices. Each selection has been carefully blended to produce the best results. For an exciting change of pace, or to spice up your favorite dishes, try one of our wonderful combinations. Fresh is BestTM |
| Cajun
Spice Cayenne red pepper, black pepper, natural mineral salt, onion, garlic, and paprika. Uses: sprinkle on fish or chicken, saute in skillet. 1oz, $1.95 
Garam Masala
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Chinese
Five Spice Star anise, cloves, cinnamon, fennel, and black pepper. Salt Free Uses: for cooking foods like roast pork, roast duck, and BBQ spare ribs. Try a half to one tsp per 4 servings, or add to stir fry dishes, marinades, and meat sauces. Try in various Asian dishes. 1oz, $2.95
Greek Seasoning
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Jamaican Seasoning
Ginger, mustard seeds, green onion, allspice, garlic, paprika, thyme, fennel seed, black pepper, red pepper (cayenne), cinnamon, and nutmeg. Salt Free Uses: spice up poultry, pork or fish; rub it on before cooking to add a spicy Caribbean flavor. Make Jerk Marinade for one and a half pounds of chicken: add 3 tbsp seasoning to 3 tbsp vegetable oil, 2 tbsp soy sauce, 1 tbsp cider vinegar. Refrigerate for 30 minutes then broil or grill, turning frequently. 1oz, $1.95
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| Les Herbes de Provence
Basil, rosemary, thyme, parsley, marjoram, lavender, chervil, and tarragon. Salt Free Uses: blend of traditional herbs used in cuisine from the south of France. 1 tsp per 4 servings to cook chicken, pork, veal, fish, and shrimp; add to stuffing, marinades, and salad dressings. 1oz, $2.95
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Shrimp & Crab Boil
Bay leaf, black pepper, red pepper, mustard seed, ginger, coriander, and other select herbs and spices. Salt Free Uses: 1 heaping tbsp per culinary bag, drop in boiling water and simmer for 15 minutes before adding shrimp or crab to be cooked. Enhances the flavor of shrimp, crab, and other seafood without detracting from their natural, succulent taste. 1oz, $1.95
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| Thai Seasoning
Chili peppers, garlic, ginger, coriander, tomato, lemon peel, cumin, basil, paprika, cilantro, star anise, cinnamon, white pepper, red pepper, and natural lime oil. Salt Free Uses: 1-2 tsp per 4 servings. Sprinkle on before cooking poultry, seafood, and beef. Adds a robust flavor to noodles, rice, marinades, and stir fry dishes. 1oz, $1.95
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Order Seasoning Savvy: How To Cook With Herbs, Spices, and Other Flavorings  |
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| Last
updated: 1 September 2007 Moore Coffee Tea and Spices, 1800 North Olive Street Ventura, CA 93001 (805)643-8060 / gayla@moorecoffee.com Terms & Conditions of Use, Copyright Information and Privacy Statement All material ©1997-2000, Honest Puck Productions. |
Seasoning Savvy