Moore Coffee, Tea and Spices

Green Coffee Indian Monsonned Malabar

Asia

Purchase Green Coffee Indian Monsonned Malabar

Monsooned coffees are stored in special warehouses until the Monsoon season comes around. moist monsoon winds circulate around the coffee making it swell in size and take on a mellowed but aggressive, musty flavor. In thier monsooning process, arabica coffee is spread on the floor of the special monsooning warehouse raked and turned around by hand to enable them to soak in moisture of the humid winds. The monsooning process takes around 12 to 16 months of duration, where in the beans swell to twice their original size and turn into pale golden colour.Then there are additional hand-sortings to remove any coffee that did not expand properly, and the coffee is prepared for export. This is an extremely earthy, musty, pungent cup with a unique combination of caramelly finish.

Purchase Green Coffee Indian Monsonned Malabar

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