Jamaican Seasoning

Spice up poultry, pork or fish by using as a rub before cooking.

Ginger, mustard seeds, green onion, allspice, garlic, paprika, thyme, fennel seed, black pepper, red pepper (cayenne), cinnamon, and nutmeg. Salt Free
Uses: spice up poultry, pork or fish; rub it on before cooking to add a spicy Caribbean flavor. Make Jerk Marinade for one and a half pounds of chicken: add 3 tbsp seasoning to 3 tbsp vegetable oil, 2 tbsp soy sauce, 1 tbsp cider vinegar. Refrigerate for 30 minutes then broil or grill, turning frequently.

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