Les Herbes de Provence

Blend of herbs used in cuisine from the south of France.

Basil, rosemary, thyme, parsley, marjoram, lavender, chervil, and tarragon. Salt Free
Uses: blend of traditional herbs used in cuisine from the south of France. 1 tsp per 4 servings to cook chicken, pork, veal, fish, and shrimp; add to stuffing, marinades, and salad dressings.

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