Shrimp & Crab Boil

Enhances the flavor of seafood without detracting from its natural flavor.

Bay leaf, black pepper, red pepper, mustard seed, ginger, coriander, and other select herbs and spices. Salt Free
Uses: 1 heaping tbsp per culinary bag, drop in boiling water and simmer for 15 minutes before adding shrimp or crab to be cooked. Enhances the flavor of shrimp, crab, and other seafood without detracting from their natural, succulent taste.

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