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Whole Cumin
Cumin shares certain characteristics with coriander 1oz.
Purchase Whole Cumin
Both cumin and coriander originated in eastern Mediterranean; in both cases it is the fruit, rather than the seed, of the plant that is used as a spice; and both plants are members of the parsley family. Dry roasting cumin before grinding or using whole seeds, bring out the flavor.
Purchase Whole Cumin
Other products in the category Spice Cupboard:
Adobo Pimenta Spice -- Blend of Jamaican and Mexican Spices 2oz.
Chinese Five Spice -- Adds flair to meats, stir fry dishes and marinades.
Cinnamon Spice -- 3% Kornjte oil from Indonesia 1oz.
Fennel -- From India 1 oz.
Garam Masala -- Spicy blend that can be used in Indian dishes and some meat dishes as well as onion-based sauces for meat and poultry.
Greek Seasoning -- A sweet and sour blend that has traditionally been used in lamb dishes,stew, marinades and kabobs.
Pumpkin Spice -- 1 oz.Tasty ingredient for pie, breads,cookies,acorn squash and sweet potatoes
Spanish Thyme
Sumac -- Used widely in Middle Eastern cuisine
Whole Coriander -- Coriander is used both as a spice and a herb 1oz.
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Moore Coffee, Tea and Spices
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